I like this recipe because it uses shortening instead of butter. The recipe yields six biscuits and you could use them as a side with dinner, for biscuits and gravy, or to make breakfast sandwiches. These small batch buttermilk biscuits are perfect for a quick family meal. There are a lot of complicated ways to make biscuits online, but these turn out great every time with minimal effort. This recipe was the very first biscuit recipe I ever made, and it's the only one I've ever baked since. I then decided that was absolutely the moment I needed to learn how to make a biscuit. When Derek and I got married I had pro bably never eaten a homemade biscuit in my entire life. You will also need as previously mentioned, a meat thermometer. You can also use a silicone baking mat instead of lining your pan with tinfoil if you like the ability to reuse and have less waste. To make salmon you will need, a sheet pan for the oven. It is very important to have a meat thermometer when cooking meat so that you easily know when your fish/meat is ready to serve. You want your salmon to reach 145º internally before serving, as that is the recommended internal temperature by the USDA. Salmon typically takes about 5 minutes per 1/2 inch of thickness to bake. I typically just squeeze some lemon juice on top, season with salt and pepper, and call it a day. At this point you can season it in a lot of different combinations. Next I take the salmon out of the packaging and pat it dry with some paper towels to remove any of the fish juice (yes that is the most disgusting sentence I ever wrote). I always line a sheet pan with tin foil and then spray it with non-stick cooking spray. If you follow these easy and simple steps you'll be well on your way to cooking perfect salmon each and every time. Carrie This Home is not responsible for any illness related to this recipe.Salmon is easiest to cook in the oven if you're new to cooking on your own. Researchers say microwaving the raw flour for one minute and 15 seconds stirring at 15 second intervals may kill the harmful bacteria. Quick disclaimer: This recipe calls for flour and some experts warn against eating raw flour. If you’re not selfish like me, you can choose to share this with a friend! It would be enough for the two of you to get a small treat!īy the way, if you’re looking for a mixer, this is the mixer I use & it’s awesome! It’s affordable and it stirs the thick cookie dough like a boss! My small batch was big enough for my sweet tooth but small enough I wouldn’t feel super guilty for eating the whole thing. The taste and the amount this recipe made was perfect. So that’s what I did! I started making my own smaller batch and changed up some of the ingredient amounts until it was just right. Then the solution finally hit me– make a smaller batch so you won’t overeat! When I make this, it’s usually when I’m by myself (so I don’t have to share!) It makes a pretty big batch and in fear that someone would find it in the fridge, I’d eat all of it within two days.īecause I was being selfish, I’d overeat and then make myself sick. I’m assuming this recipe was intended for several people to share. I love this version of cookie dough but there was a problem. I’ve made this version an embarrassing amount of times several times! My usual go-to recipe for Egg-less Cookie Dough came from Fun Foods on a Budget.
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